21. december – beerkage!
1 beer
500 g dark muscovadosugar
1 tsp. ground cloves
1 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. baking soda
2 tsp. liqourice powder (optional)
500 g flour
Mix the beer and the sugar in one bowl, and the rest of the ingredients in another. Mix the dry ingredients into the wet, and pour into a lined tin. Bake for 35-40 minutes, at 175 degrees Celsius, until a skewer comes out clean.
Hardcore Chemistry students use “Limfjordsporter”, others can use regular beer :)