The title says it all…
350 g dark chocolate
250 g butter
4 eggs
150 g brown sugar
150 g sugar
50 g almonds, chopped
60 g all-purpose flour
1 tsp. baking powder
Melt butter and chocolate together. Whisk the eggs, add the sugars and whisk until thick and foamy.
Fold in the chocolate mixture.
Mix the dry ingredients, and fold them in with the almonds.
Pour the batter into a mould (app. 25×30 cm), and bake for 30-35 minutes at 175 degrees celcius. Let the cake cool, and eat!