Peanutbutter and chocolate is an amazing combination. The salty peanut, and the rich chocolate, uhm… And how better to combine, than in a brownie!
Brownie:
115 g butter
180 g dark chocolate
75 g flour
1 tsk baking powder
½ tsk coarse salt
170 g sugar
3 eggs
2 tsk. vanilla sugar
Peanutbutterfilling:
4 spsk. butter
60 g confectionarys sugar
195 g peanutbutter (creamy or crunchy, your choice!)
½ tsk. coarse salt (seasalt is very nice)
1 tsk. vanilla sugar
Brownie:
Melt the chocolate with the butter, and allow to cool. Add the sugar, and beat in the eggs. Finally, mix in the dry ingredients.
Peanutbutterfilling:
Mix all the ingredients.
1/3 of the brownie batter is spread in a little roasting tin, or similar, buttered or parchmented. spread the peanutbutterfilling and the rest of the browniebatter on top, and run a fork through, to marble the cake. Bake at 160 degrees, for 45 minutes.